Breakfast  at  Victoria Inn

We agree that breakfast is the most important meal of the day
and that is why we believe in serving it fresh and homemade,
and in using the best ingredients that we can! 


Every morning the breakfast buffet features an entrée hot out of the oven,

a fresh fruit selection, toast, cereal, homemade jams, yogourt,

tea, coffee, hot chocolate and hot apple cider, and a selection of juices. 


We alternate daily between a Sweet Breakfast, such as
Strawberry Cream Cheese Stuffed French Toast, Black Plum Waffle Bake,
or Baked Oatmeal Delight with Grilled Pears and Maple Butter Sauce
followed the next morning by a Savory Breakfast,
such as Potatoe Hashbrown Casserole, Skillet Breakfast,

or Fresh Herb & Carmelized Onion Quiche. 

In order to accommodate a wide range of preferences we serve breakfast

at 8:30 am, and that is when everything is at its best. 

Some of the Sweet Breakfasts that we serve include:


Peach Raspberry Volcanos

Strawberry Cream Cheese Stuffed French Toast

Black Plum Waffle Bake with Vanilla Cream Syrup

Baked Oatmeal Delight with Grilled Pears & Maple Butter Sauce

Cinnamon Apple Flapjacks with Cream Cheese Whip


The delicious Details....

​Would you like to join us?​

Start your day off right!

Some of the Savoury Breakfasts that we serve include:


Fresh Herb & Caramelized Onion Quiche

Skillet Breakfast

Loaded Bagel Broils

Potatoe Bacon Hashbrown Casserole 

Scrambles with Black Forest Ham, Mushrooms, Herbs, & Cheese


Breakfast is included with your stay

in the Bed and Breakfast, but if you are

a guest in one of our Cottage Suites

and would like to join us please inquire when you make your booking or when

you check-in.  If we have tables available

we would love to have you join us!   Reservations are required by

8 pm the night before.
The cost for Cottage Suite Guests 

is $10.00 + tax per person.  

We prepare breakfast for all of our guests at the same time in our home kitchen.   Because we have one oven we are not often able to accommodate special requests for additional serving times.  The buffet is cleared by 9:45, giving you plenty of time to savour the last cup of coffee and enjoy the last tasty bite while taking in the view

of the front flower garden.

"Thank-you so much for your hospitality. I felt at home in your home! 

When travelling on your own you appreciate a gracious host and hostess. 
I will treasure having had the opportunity to experience

Rose Petal Jelly and Grilled Pears.  Both were exquisite. 
Your dedication and attention to detail is present in the décor,
 the gardens, and the welcome that you extend to your guests. 
It is evident that Victoria Inn is a labour of love."
Deborah - Sydney, Nova Scotia

Victoria Inn

When the weather is pleasant we set tables for two in the glassed-in 

Sunporch at the front of the Inn.  If you are enjoying a stay when

the weather has turned cool we will likely set your table

near the fireplace in the Breakfast Parlour. 
Breakfast will be set out on the self-serve buffet 

and your entrée will be served to your table.

​special requests​

If you have special dietary needs

please notify us as soon as possible

so that we are able to make every possible effort to accommodate you

to the best of our ability. 

it's ​Breakfast time​

"Exceptional! 

Food was beautifully prepared. 
Owners friendly and helpful."

Arlene - Los Angeles, California

"Wonderful hosts.  Super breakfast.  Enchanting house. 
Very comfortable.  Would like to visit again."

Debb & Bill - Brunswick, Georgia