We agree that breakfast is the most important meal of the day
and that is why we believe in serving it fresh and homemade,
and in using the best ingredients that we can!
Every morning the breakfast buffet features an entrée hot out of the oven,
a fresh fruit selection, toast, cereal, homemade jams, yogourt,
tea, coffee, hot chocolate and hot apple cider, and a selection of juices.
We alternate daily between a Sweet Breakfast, such as
Strawberry Cream Cheese Stuffed French Toast, Black Plum Waffle Bake,
or Baked Oatmeal Delight with Grilled Pears and Maple Butter Sauce
followed the next morning by a Savory Breakfast,
such as Potatoe Hashbrown Casserole, Skillet Breakfast,
or Fresh Herb & Carmelized Onion Quiche.
In order to accommodate a wide range of preferences we serve breakfast
at 8:30 am, and that is when everything is at its best.
Some of the Sweet Breakfasts that we serve include:
Peach Raspberry Volcanos
Strawberry Cream Cheese Stuffed French Toast
Black Plum Waffle Bake with Vanilla Cream Syrup
Baked Oatmeal Delight with Grilled Pears & Maple Butter Sauce
Cinnamon Apple Flapjacks with Cream Cheese Whip
Start your day off right!
Some of the Savoury Breakfasts that we serve include:
Fresh Herb & Caramelized Onion Quiche
Loaded Bagel Broils
Potatoe Bacon Hashbrown Casserole
Scrambles with Black Forest Ham, Mushrooms, Herbs, & Cheese
Breakfast is included with your stay
in the Bed and Breakfast, but if you are
a guest in one of our Cottage Suites
and would like to join us please inquire when you make your booking or when
you check-in. If we have tables available
we would love to have you join us! Reservations are required by
8 pm the night before.
The cost for Cottage Suite Guests
is $10.00 + tax per person.
We prepare breakfast for all of our guests at the same time in our home kitchen. Because we have one oven we are not often able to accommodate special requests for additional serving times. The buffet is cleared by 9:45, giving you plenty of time to savour the last cup of coffee and enjoy the last tasty bite while taking in the view
of the front flower garden.
"Thank-you so much for your hospitality. I felt at home in your home!
When travelling on your own you appreciate a gracious host and hostess.
I will treasure having had the opportunity to experience
Rose Petal Jelly and Grilled Pears. Both were exquisite.
Your dedication and attention to detail is present in the décor,
the gardens, and the welcome that you extend to your guests.
It is evident that Victoria Inn is a labour of love."
Deborah - Sydney, Nova Scotia
When the weather is pleasant we set tables for two in the glassed-in
Sunporch at the front of the Inn. If you are enjoying a stay when
the weather has turned cool we will likely set your table
near the fireplace in the Breakfast Parlour.
Breakfast will be set out on the self-serve buffet
and your entrée will be served to your table.
If you have special dietary needs
please notify us as soon as possible
so that we are able to make every possible effort to accommodate you
to the best of our ability.
Food was beautifully prepared.
Owners friendly and helpful."
Arlene - Los Angeles, California
"Wonderful hosts. Super breakfast. Enchanting house.
Very comfortable. Would like to visit again."
Debb & Bill - Brunswick, Georgia